E-mail
info@abajour-gent.com
Website
www.abajour-gent.com
opening times
open every day from 11 a.m.
Type of business
Brasserie
closing day(s)
none
BEER TASTING SESSIONS
/
MENU OR DISH LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Both in Spring (30 March to 31 May 2009) and in
Autumn (1 October to 30 November 2009) they offer a specialist beer-inspired dish.
Stoverij bereid met Rodenbach en Westmalle Dubbel, verse frietjes en sla mixte
Prijs: € 16
Gehaktballetjes in romige saus bereid met Chimay Tripel, verse frietjes en sla mixte
Prijs: € 15
Number of covers
75
Style of cooking
Flemish bistro-style cooking, pasta and Italian specialities
Specialities
Grilled meats, stews, meat balls or vol-au-vent with chips -various pasta dishes, lasagne, tortelloni -vegetarian options -summery salads and scampi
Groups
Of 10 - 20 people
Languages
Dutch