Type of business
restaurant
closing day(s)
Tuesday
MENU LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Fish stew of bergylt, megrim rolls and mussels from Zeeland
in a sauce made with "Blond Antiekbier"
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Slow-cooked lamb shank with "Vleteren Alt"
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Parfait of "Struise Rosse"
menu at €30 per person