Type of business
Gastronomical restaurant
closing day(s)
Sunday, Monday afternoon, Tuesday afternoon
Menu or dish linked to the "Best of Beer in Flanders" Campaign
Grilled sole, fresh cucumber, mousseline of 'Hoegaarden' beer, samphire,
and shrimps from Zeebrugge
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Lamb fillet with parsley root, pearl onions, candied potatoes,
sweet pepper cream and 'Brugse Zot' beer gravy
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Crèmeuse au caramel, pineapple with rum, banana sorbet and youghurt
45 € (drinks not included)
Number of covers
50