e-mail
email buuzestove
website
www.buuzestove.be
Type of business
restaurant
closing day(s)
Wednesday
MENU LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
A glass of "Deus Brut des Flandres, Cuvée Prestige" served with a selection of appetizers
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Ceviche of young mackerel in a sweet-and-sour sauce with local asparagus, served with a blond "Kasseileggersbier"
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"Palm" beer soup, finished off with coconut foam
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Lamb oyster (boneless leg steak) with a "Lambic" cherry beer sauce, sweet carrots and a potato kebab fried in thyme, served with a "Tripel Karmeliet" beer
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Oven-glazed Sabayon on the basis of "Liefmans" raspberry-flavoured beer with an orange
coulis
Price: € 47 per person. (drinks included)
Languages
Dutch, French, English, German