Address
Kerzelare 127 - 9700 Oudenaarde
Telephone number
+32 (0)55 31 60 17
E-mail
info@dekerselaar.be
Website
www.dekerselaar.be
opening times
12 noon - 2 p.m. / 7 - 9 p.m.
Type of business
restaurant
closing day(s)
Tuesdays and Wednesdays
MENU OR DISH LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Both in Spring (30 March to 31 May 2009) and in
Autumn (1 October to 30 November 2009) this establishment offers a specialist beer dish.
View the dish here (download).
Gestoomde roodbaars met asperges,
Coulis van jonge worteltjes en witbier van Mater
18.00€
Geroosterde sneetjes speenvarken filet op een auberginetartaar
Krieltjes en lichte jus met marjolein en Liefmans Oud Bruin
23.00€
Gratin van rode vruchten op basis van Liefmans kriekbier met roomijs
7.00€
bij elk van deze gerechten serveren we jullie graag een bijpassend bier
The specialist beer menu or beer-inspired dish will fall into the following price category
10 to 30 euro per person (drinks not included)
Covers
60
Style of cooking
Belgian gastronomic cuisine
Specialities
lobster, beef, regional and seasonal dishes
Groups
preferably no groups
Languages
our menus have not been translated into other languages