opening times
Open from 10 a.m. till 1 a.m. (kitchens open from 11.30 a.m. till 9.30 p.m.)
Type of business
brasserie/restaurant
closing day(s)
Wednesday and Thursday (from mid-July to mid-August closed only on Thursday)
BEER TASTING SESSIONS
/
MENU OR DISH LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Both in Spring (30 March to 31 May 2009) and in
Autumn (1 October to 30 November 2009) they offer a specialist beer-inspired dish.
Varkenshaasje met Duvelsaus
The specialist beer menu or beer-inspired dish will fall into the following price category
10 to 30 euro per person (drinks not included)
Number of covers
32 covers inside, 40 on the terrace
Style of cooking
traditional fare using local ingredients, eel and Mexican dishes
Specialities
eel and Mexican dishes
Groups
10 – 20 people
Languages
Dutch