E-mail
hetovenhuis@telenet.be
Website
www.hetovenhuis.be
opening times
Monday- Thursday: Open from 12h - 17h
Friday-SUnday: Open from 12h-...
Type of business
restaurant
closing day(s)
Tuesday evening and Wednesday
MENU OR DISH LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Summertime: mussels in St. Bernardus beer sauce
Throughout the year: rabbit in St. Bernardus beer
The specialist beer menu or beer-inspired dish will fall into the following price category
10 to 30 euro per person (drinks not included)
Number of covers
40
Style of cooking
Traditional with ample use of regional produce
Groups
from 10 to 20 people
Languages
Dutch, French