Type of business
restaurant
This restaurant offers a special (3-course) beer menu as part of the ‘BEST OF BEER IN FLANDERS' campaign at a price of € 37 per person.
Grey shrimps with a "Rodenbach" jelly, mustard seeds, parsley and foam on the basis of "Père Joseph" cheese
---
Monkfish tournedos glazed with "St-Bernardus" beer and served with a Spring couscous
---
Real dairy ice-cream served with Morello cherries and a Sabayon sauce made with cherry-flavoured beer
Number of covers
30