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strooyen hen
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De Strooyen Hen
Type of business
restaurant
closing day(s)
Monday
MENU LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
European catfish on a bed of wilted leeks and a Sabayon sauce made with "Watou's Wit" beer
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Veal escalope in "St. Bernardus" ale with potato röstis and spring vegetables
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Pancake with raspberry beer
menu at €32 per person
Style of cooking
Traditional fare
Groups
of 10 - 20 people
20 people or more
Languages
Dutch, French