e-mail
info@tpleintje.be
website
www.tpleintje.be
opening times
every lunchtime and from Thursday to Sunday also in the evening
Type of business
Restaurant - Bistro - Banquet hall
closing day(s)
Wednesday
MENU LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Salmon tartare with yoghurt and a "Wittekerke" sauce
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Rack of lamb marinated in "Westmalle Trappist" beer and served
with stewed vegetables and Trappist jus
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Strawberries flavoured with Geuze beer, served with a rhubarb sorbet
€ 30
.
Number of covers
Restaurant: 50 - Banquet hall: 70 - Terrace: 100
Style of cooking
traditional fare
Specialities
grilled ribs, côte à l'os
Groups
20 people or more