opening times
from 01/10 to 30/04 open from 12 noon;
from 01/05 to 30/09 open from 10.30 a.m.
Type of business
tavern
closing day(s)
Monday
MENU OR DISH LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Both in Spring (30 March to 31 May 2009) and in
Autumn (1 October to 30 November 2009) they offer a specialist beer-inspired dish.
The specialist beer menu or beer-inspired dish will fall into the following price category
10 to 30 euro per person (drinks not included)
Number of covers
260
Klik hier voor het gerecht 'Leven in de Brouwerij'
Style of cooking
Spring: seasonal beer with vol-au-vent / autumn: stewing beef with "Fonteintjesbier"
Specialities
use of regional ingredients
Groups
20 people or more.
Languages
Dutch