Menu or dish linked to the "Best of Beer in Flanders" Campaign
Both in Spring (30 March to 31 May 2009) and in
Autumn (1 October to 30 November 2009) will you be able to enjoy their specialist beer menus and regional dishes.
The specialist beer menu or beer-inspired dish will fall into the following price category
10 to 30 euro per person (drinks not included)
Number of covers
40
Style of cooking
Belgian cuisine
Groups
20 people or more
Languages
Dutch, French and English