BEER TASTING SESSIONS
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MENU OR DISH LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Both in Spring (30 March to 31 May 2009) and in
Autumn (1 October to 30 November 2009) will you be able to enjoy their specialist beer menus and regional dishes.
Kroketten van Potjesvlees bereid met Duvel
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Stoofvlees bereid met kasteelbier, gegaard in de oven met een boterham en Gentse mosterd
Verse frietjes gebakken in ossenwit
Gemengde salade
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Sabayon met witte van hoegaarden en speculoos
The specialist beer menu or beer-inspired dish will fall into the following price category
€ 30
€ 30
Number of covers