E-mail
info@baerlehof.be
Website
www.baerlehof.be
opening times
open every day, from 11 a.m. till...
Type of business
restaurant
closing day(s)
Sunday evening from 6 p.m.
BEER TASTING SESSIONS
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MENU OR DISH LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Both in Spring (30 March to 31 May 2009) and in
Autumn (1 October to 30 November 2009) will you be able to enjoy their specialist beer menus and regional dishes.
Kabeljauwhaasje met witkoppen en schuimig sausje van Orval en verse tijm
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Lamskroon met sausje van Chimay Rood en Franse sjalot, lentegroentjes en gratin Dauphinois
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Sabayon van kriek De Ranke met rode vruchten
Prijs: € 49,00
inclusief bieren € 60,00
Asperges met op vel gebakken Schotse zalmfilet, Hollandaise-saus met infuus
van Hommelbier en pommes château
Prijs: € 26,00
Number of covers
65
Style of cooking
Combination of refined bistro-style cooking and seasonal gastronomy
Specialities
Stews and selection of grilled meats with home-made chips -seasonal dishes prepared with top-of-the range regional ales -specialist beer menu.
Groups
20 people or more.
Languages
Dutch